345g Glass Bottle Lychee in Syrup
|Shelf life||24 months|
|Payment method||L/C, T/T|
|Storage instructions||Keep in dry, cool place|
|Certification||ISO 22000, FSSC 22000, HACPP, FDA|
Fresh lychee (55%), syrup (45%).
Nutritional Information per 100 g:
|Vitamin C||25.2 mg|
|Calcium (Ca)||3.94 mg|
Boosts Your Immunity
Rich in vitamin C, lychee also has more than 100% of the daily requirement of ascorbic acid (ABA) in a single serving which works exceptionally well for boosting your immunity. Vitamin C stimulates the activity of white blood cells that defend the body against foreign materials.
Lychee is loaded with dietary fibres. These fibres regulate the bowel movement by ensuring its smooth passage through the digestive tract. It also adds bulk to the stool and can work wonders for constipation and other tummy problems. It also stimulates gastric and digestive juices promoting efficient nutrient absorption.
The proanthocyanidins present in lychee are known to lend strong antiviral capabilities. Lycheetannin A2, a component of lychee, may help in preventing the spread of viruses.
Improves Blood Circulation
The high content of copper in lychee helps in boosting blood circulation in our body. Like Iron, copper is also responsible for the formation of Red Blood Cells (RBCs). More RBCs mean better blood circulation and increased oxygenation of the organs and cells.
Regulates Blood Pressure
Lychee helps lowering high blood pressure by maintaining the fluid balance. It is rich in potassium and low in sodium which helps regulate your blood pressure. Potassium reduces the constriction of arteries and blood vessels, thus lowering the stress on the cardiovascular system.
Good for your Skin
Lychee can help fight signs of ageing and blemishes. The primary cause of aging is the production free radicals caused due to high oxidative stress. The Vitamin C in lychees acts as an antioxidant fighting these free radicals.
For Stronger Bones
Lychee is full of essential nutrients like magnesium, phosphorus, iron, manganese and copper. These minerals are known to increase calcium absorption in the bones, thereby making them strong and healthy.